The Endless Meal · by Kristen Stevens★ 5.0 (25)
Roasted Beet Salad with Goat Cheese and Pistachios Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 17%
CARBS 27G32% OF CAL
6G FIBER3G ADDED13G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted beet salad with creamy goat cheese, crunchy pistachios, and peppery arugula dressed in a tangy vinaigrette. The earthy beets balance bright acidity and rich cheese for an elegant side dish or light meal.
sideamericansalad⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb small beets (or larger beets cut into quarters, peeled or not, your choice)
- 6 small shallots
- 1 tablespoon olive oil
- ⅓ cup shelled pistachios
- ½ cup goat cheese
- 5 ounces arugula (or spring mix)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon dijon mustard
- 1 pinch salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 17%
CARBS 27G32% OF CAL
6G FIBER3G ADDED13G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 21G58% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 332mg
- Total sugar
- 16g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.