Roasted Beet Salad with Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad of roasted beets and peppery arugula with tangy goat cheese and walnuts, finished with a bright garlic-basil dressing. Substantial enough to eat as a meal or serve as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 golden beets
- 2 red beets
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 8 ozs goat cheese
- 1/4 cup Greek yogurt
- 2 cloves garlic
- 1 tbsp fresh basil
- pinch kosher salt
- pinch black pepper
- 1 cup arugula leaves
- 1/2 cup toasted walnuts
- 2 tsp olive oil
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 994mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.