Roasted Beet Salad with Citrus & Greens
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (3)

Roasted Beet Salad with Citrus & Greens

NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 15G38% OF CAL
4G FIBER0G OTHER11G TOTAL SUGAR
FAT 11G59% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender roasted beets with peppery arugula, citrus, walnuts, and feta dressed in a tangy vinaigrette. Elegant and balanced.

sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 medium (about 1 lb / 450 g total) beets (trimmed and scrubbed, skins left on)
  • 1 tablespoon olive oil
  • salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • 4 cups arugula or mixed baby greens
  • 2 oranges (peeled and sliced into rounds or segmented)
  • ¼ small red onion (very thinly sliced)
  • 1/4 cup toasted walnuts or pecans
  • 1/4 cup vegan feta, vegan cream cheese, or plain vegan yogurt
  • 1 tablespoon chopped fresh dill or parsley (for garnish)
PREP
15M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.