Roasted Beet Salad Recipe (with Orange Pomegranate Vinaigrette)
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Carlsbad Cravings · by Jen★ 5.0 (1)

Roasted Beet Salad Recipe (with Orange Pomegranate Vinaigrette)

NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 21%
CARBS 39G38% OF CAL
8G FIBER2G OTHER30G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted beets, fresh fruit, nuts, and tangy goat cheese on spring greens with an orange-pomegranate vinaigrette. This colorful salad balances earthy, sweet, and tart flavors.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs. beets (any color combo) (scrubbed, roots and stems trimmed (don’t peel))
  • 10 oz. spring salad mix
  • 6 mandarin oranges (peeled, segmented)
  • 1 sweet apple sliced or chopped
  • 2/3 cup pomegranate arils
  • 1/2 cup roasted salted pepitas
  • 1/4 cup chopped red onion
  • 4 oz. soft goat cheese crumbles
  • 1 Recipe 5 Minute Perfect Caramelized Nuts (I use walnuts)
  • 1/3 cup olive oil
  • 1/4 cup pomegranate juice
  • 1/4 cup orange juice
  • zest of 1 orange (about 1 tablespoon)
  • 3 tablespoons red wine vinegar
  • 2-3 tablespoons pure maple syrup, more or less to taste
  • 1 garlic clove (finely minced or ¼ tsp garlic powder)
  • 1 1/2 teaspoons Dijon mustard
  • 2 teaspoons dried minced onions
  • 1/4 tsp EACH salt, pepper, dried thyme, allspice
PREP
25M
SODIUM
350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.