Emily Bites · by Emily Bites
Roasted Beet Salad
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 11%
CARBS 13G31% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with creamy goat cheese, toasted walnuts, and bright citrus vinaigrette. A sweet and earthy salad with elegant simplicity.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium beets (peeled and cubed)
- 4 ½ teaspoons olive oil (divided)
- Salt and pepper (to taste)
- 1 tablespoon fresh squeezed orange juice
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- A pinch of salt
- A pinch of pepper
- 6 cups Spring Mix (or other baby greens or spinach lettuce blend)
- 2 ounces crumbled goat cheese
- 8 teaspoons chopped walnuts
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 11%
CARBS 13G31% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G62% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 440mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 59mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.