Roasted Beet Hummus (VIDEO).
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (25)

Roasted Beet Hummus (VIDEO).

NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 57%
CARBS 65G22% OF CAL
21G FIBER27G OTHER17G TOTAL SUGAR
FAT 93G72% OF CAL
12G SAT81G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant roasted beet hummus made with chickpeas, tahini, almond butter, miso, and topped with sesame seeds and pine nuts. Serve as a dip with vegetables or crackers.

condimentmediterraneangluten freevegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 whole small or 1 large (red or yellow beets)
  • 4 cloves whole of garlic (omit if not preferred)
  • 2 cups cooked chickpeas (drained + rinsed*)
  • 1/4 cup tahini (sesame seed paste)
  • 2 tablespoons almond butter
  • 1 tablespoon white miso paste
  • juice of 1/2 a lemon
  • 2 tablespoons balsamic vinegar (optional)
  • 1/3 cup olive oil (+ more for drizzling)
  • salt and pepper (to taste)
  • toasted sesame seeds + toasted pine nuts + fresh dill (for topping)
  • 1 1/2 cups raw beet greens (finely chopped)
  • 3 tablespoons toasted pine nuts (finely chopped)
  • 3 tablespoons parmesan or nutritional yeast
  • 2 tablespoons olive oil
  • salt + pepper (to taste)
  • pinch of crushed red pepper flakes
PREP
15M
SODIUM
1802MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.