The Endless Meal · by Kristen Stevens★ 5.0 (53)
Roasted Beet Hummus Recipe
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 7G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, pink-hued hummus made with roasted beets, tahini, and garlic instead of the usual chickpeas. Earthy and slightly sweet with a striking appearance. Serve as a dip.
condiment⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 4 medium beets
- 2 tablespoons + 1 teaspoon olive oil (divided)
- ½ cup tahini
- ¼ cup fresh lemon juice
- 1 teaspoon sea salt
- ½ teaspoon ground cumin
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 7G22% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 11G75% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 34mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 26mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.