Simply Scratch · by Laurie McNamara★ 5.0 (2)
Roasted Beet Hummus
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 3%
CARBS 4G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A legume-free roasted beet hummus with tahini, garlic, and lemon. Vibrant and earthy, great for dipping or spreading.
condimentamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 to 10 ounces beets (trimmed)
- 2 cloves garlic (skin on)
- 2 teaspoons olive oil
- 1 lemon (juiced)
- 1/4 cup tahini
- kosher salt (to taste)
- everything seasoning (optional)
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 3%
CARBS 4G30% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 142mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.