A Cozy Kitchen · by Alana Kysar★ 5.0 (5)
Roasted Beet and Feta Pasta
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 48%
CARBS 93G46% OF CAL
5G FIBER0G ADDED6G INTRINSIC82G OTHER6G TOTAL SUGAR
FAT 38G42% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets blended with orange juice into a vibrant sauce, tossed with pasta and topped with creamy feta. Beautiful and flavorful, it's a elegant vegetarian dinner.
mainitalianpasta🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 ounces fresh beets (trimmed, peeled, and quartered (roughly 3 medium beets))
- 3 sprigs fresh thyme
- 1 large zest peel from an orange
- 6 cloves of garlic (peeled)
- ½ teaspoon and ¼ cup kosher salt (plus more for seasoning)
- ¼ teaspoon black pepper (plus more for seasoning)
- 3 tablespoons and ¼ cup olive oil (plus more for finishing)
- 16 ounces dried pasta of your choice
- 8 ounces feta (cubed and divided)
- ¼ cup orange juice
- ½ to 1 cup pasta water ((reserved from pasta))
- 1 tablespoon red wine vinegar
- ½ cup fresh dill (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 48%
CARBS 93G46% OF CAL
5G FIBER0G ADDED6G INTRINSIC82G OTHER6G TOTAL SUGAR
FAT 38G42% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 6656mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.