Salt & Lavender · by Natasha
Roasted Beet and Endive Salad
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 9%
CARBS 12G64% OF CAL
5G FIBER0G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets and bitter endive with a creamy Greek yogurt dressing brightened with lemon, basil, and mint. A light and fresh side dish.
sidemediterraneansalad🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small beets
- 1 endive
- 1/2 cup Greek yogurt
- 1 teaspoon lemon juice
- 1 tablespoon basil (chopped)
- 1 teaspoon mint (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon olive oil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 9%
CARBS 12G64% OF CAL
5G FIBER0G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 276mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.