House of Nash Eats · by Amy Nash★ 5.0 (2)
Roasted Beef Tenderloin with Mushrooms & Cream Sauce
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 44G46% OF CAL
41G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted beef tenderloin topped with creamy mushroom sauce. Elegant and surprisingly easy, ready in under an hour.
mainamericanroastbeef🥧 baking dish🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 pounds beef tenderloin (trimmed)
- 1 Tablespoon coarse kosher salt
- ½ Tablespoon black pepper
- 3 Tablespoons salted butter
- 2 Tablespoons Dijon mustard
- 1 Tablespoon dried thyme
- 1 teaspoon extra virgin olive oil
- 8 ounces brown mushrooms (halved)
- 1 Tablespoon salted butter
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- 2 cups whole milk
- 1 cup beef broth
- 1 cup grated parmesan
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 100%
CARBS 10G5% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 44G46% OF CAL
41G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1953mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1799mg
- Calcium
- 319mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.