Half Baked Harvest · by Tieghan Gerard★ 3.9 (1722)
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 49G62% OF CAL
38G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beef tenderloin with a creamy mushroom and white wine sauce finished with thyme and parmesan. Elegant and rich, designed to feed a crowd.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4-5) pound whole beef tenderloin, trimmed of fat
- 2 tablespoons dijon mustard
- 1/4 cup peppercorns, crushed, or fresh balck pepper
- kosher salt
- 16 ounces cremini mushrooms, halved
- 1 tablespoon extra virgin olive oil
- 4 tablespoons salted butter
- 1/2 cup white wine ((or chicken broth))
- 2 tablespoons salted butter
- 2 teaspoons chopped fresh thyme
- 2 cups heavy cream or whole milk
- 1/3 cup grated parmesan
- kosher salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 100%
CARBS 6G3% OF CAL
0G FIBER3G OTHER3G TOTAL SUGAR
FAT 49G62% OF CAL
38G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 670mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 107mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.