Half Baked Harvest · by Tieghan Gerard★ 4.3 (288)
Roasted Beef Tenderloin with French Onion Au Jus
NUTRITION · PER SERVING75M COOK
CAL 39%·PRO 100%
CARBS 28G14% OF CAL
5G FIBER9G OTHER13G TOTAL SUGAR
FAT 34G39% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping roasted beef tenderloin with a rich French onion au jus made from red wine and beef broth. Savory, decadent, and buttery—perfect for a special dinner.
mainamericanroastbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4-5 pound) whole beef tenderloin
- 2 cloves garlic, minced or grated
- 2 tablespoons chopped fresh thyme
- 1/4 cup peppercorns crushed, or fresh black pepper ((I use pink peppercorns))
- kosher salt
- 2 tablespoons butter
- 4 large sweet onions, thinly sliced
- 6 tablespoons butter
- 1 1/2 cups red wine
- 1 cup low sodium beef broth
- 1 tablespoon worchestire sauce
- 4 sprigs fresh thyme
At a glance
PER SERVING · TIME 75M
CAL 39%·PRO 100%
CARBS 28G14% OF CAL
5G FIBER9G OTHER13G TOTAL SUGAR
FAT 34G39% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 603mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1702mg
- Calcium
- 132mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.