Oh My Veggies · by Nicole★ 5.0 (2)
Roasted Banana Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
6G FIBER9G ADDED12G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan ice cream is rich and creamy from roasted bananas and coconut milk, with warm spice from cinnamon and vanilla. Completely plant-based but indulgent, it's perfect for a dairy-free dessert without compromising on flavor or texture.
dessertamerican🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 bananas (very ripe)
- 2 teaspoons ground cinnamon
- 1/2 cup full-fat coconut milk (120 ml )
- 11/2 cups unsweetened almond milk (360 ml, or other nut milk)
- 1 teaspoon vanilla extract
- 1/2 cup raw cacao nibs or crushed raw chocolate (120 ml )
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 6%
CARBS 34G61% OF CAL
6G FIBER9G ADDED12G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.