Brown Eyed Baker · by Michelle Lettrich★ 4.1 (9)
Roasted Banana Ice Cream
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 30%
CARBS 170G72% OF CAL
6G FIBER0G OTHER211G TOTAL SUGAR
FAT 25G24% OF CAL
114G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made with roasted banana, brown sugar, and butter. Rich and creamy with caramelized banana flavor.
dessertamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 medium-sized ripe bananas (peeled)
- 1/3 cup light brown sugar
- 1 tablespoon butter (salted or unsalted, cut into small pieces)
- 1½ cups whole milk
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons lemon juice
- ¼ teaspoon coarse salt
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 30%
CARBS 170G72% OF CAL
6G FIBER0G OTHER211G TOTAL SUGAR
FAT 25G24% OF CAL
114G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 857mg
- Total sugar
- 211g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 367mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.