Handle the Heat · by Tessa Arias★ 5.0 (1)
Roasted Banana Chocolate Chunk Ice Cream
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 10%
CARBS 66G56% OF CAL
4G FIBER0G OTHER74G TOTAL SUGAR
FAT 24G45% OF CAL
40G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy ice cream made with roasted bananas and chocolate chunks, deepened with a touch of bourbon. It has sophisticated caramel and vanilla notes.
dessertamerican🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium ripe bananas, (cut into 1/2-inch slices)
- 1 tablespoon unsalted butter, (melted)
- 1/2 cup plus 2 tablespoons dark brown sugar, (divided)
- 1 1/2 cups whole milk, (cold)
- 1/2 cup heavy cream, (cold)
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla paste ((or extract))
- 6 ounces semisweet chocolate, (chopped)
- 1 tablespoon bourbon ((optional))
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 10%
CARBS 66G56% OF CAL
4G FIBER0G OTHER74G TOTAL SUGAR
FAT 24G45% OF CAL
40G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.