Belly Full · by Amy Flanigan
Roasted Balsamic Strawberries
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 15G97% OF CAL
2G FIBER4G ADDED7G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries glazed with balsamic vinegar and honey. A sweet-tart condiment for crostini, ice cream, pancakes, or desserts.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries (, stems trimmed, halved lengthwise)
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 15G97% OF CAL
2G FIBER4G ADDED7G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 14mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.