Roasted Balsamic Pork Tenderloin
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Carlsbad Cravings · by Jen★ 5.0 (3)

Roasted Balsamic Pork Tenderloin

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 100%
CARBS 25G20% OF CAL
2G FIBER13G ADDED6G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 19G33% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin with a spice rub and balsamic-herb sauce, roasted on a sheet pan with optional potatoes and broccoli. Buttery and rich with a sweet-tangy glaze.

mainitalianroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pkg. pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 ½ lbs. total))
  • 3 cups broccoli florets ( (optional))
  • 1 pound baby Dutch potatoes, quartered or halved if smaller ( (optional))
  • vegetable and olive oil
  • salt and pepper
  • 2-3 tablespoons butter sliced into 6 pats
  • 1/4 cup kosher salt
  • 4 cups warm water
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 cup ice cubes
  • 1 TBS EACH chili powder, garlic powder
  • 1 tsp EACH salt, onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 tsp EACH dried oregano, dried basil, dried thyme
  • 1/4 teaspoon red pepper flakes
PREP
40M
SODIUM
6458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.