Fit Foodie Finds · by Lee Funke★ 4.2 (5)
Roasted Balsamic Chicken Pasta
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 55%
CARBS 42G34% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs and vegetables tossed with pasta in a balsamic and cream sauce. Rich, tangy, and deeply savory. A warming weeknight dinner packed with vegetables.
mainamericanpastachicken🍲 stockpot🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. bone-in chicken thighs (~4 large)
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 large red onion (chopped)
- 5 cloves garlic (minced)
- 1 lb. asparagus (chopped)
- 1 cup mushrooms (chopped)
- 3/4 cup red wine
- 1/2 cup balsamic vinegar
- 1/2 cup chicken broth
- 15 sprigs thyme (tied into a bundle)
- 8 oz. dry pasta (any kind (we used linguini))
- 3 tablespoons heavy cream
- 1/4 shaved parmesan (or more to taste)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 55%
CARBS 42G34% OF CAL
4G FIBER30G OTHER8G TOTAL SUGAR
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.