Averie Cooks · by Averie Sunshine★ 5.0 (2)
Roasted Balsamic Broccoli with Parmesan
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 9G26% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets with a balsamic glaze and Parmesan crust. Crispy edges, tender inside, with tangy-sweet depth. A vegetable side that tastes like indulgence.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- about 1 pound broccoli florets (trimmed and cut into bite-sized pieces)
- 2 tablespoons olive oil (or to save calories and fat spray with olive oil cooking spray)
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- about 2 to 4 tablespoons balsamic reduction] or glaze
- about 2 to 4 tablespoons freshly grated Parmesan cheese (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 9G26% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 717mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.