Half Baked Harvest · by Tieghan Gerard★ 4.2 (611)
Roasted Bacon Brussels Sprouts with Salted Honey
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 26%
CARBS 27G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts with bacon, honey, and goat cheese, finished with pomegranate and orange. A savory-sweet holiday side that disappears fast.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound brussels sprouts, halved
- 3 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 thick-cut bacon slices, chopped
- 1/4 cup honey
- 1 pinch crushed red pepper flakes
- 3 tablespoons apple cider vinegar
- 2 tablespoons salted butter
- 1 teaspoon fresh orange zest
- 4 ounces goat cheese, crumbled, or use grated Manchego cheese
- 1 cup pomegranate arils
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 26%
CARBS 27G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 615mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 63mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.