The Real Food Dietitians · by Stacie Hassing★ 5.0
Roasted Baby Potatoes
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
5G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes roasted with oil and salt until crispy and tender. A simple, healthy side that pairs well with almost any main dish.
side🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb bag of baby Dutch yellow potatoes
- 2 tablespoons olive oil or avocado oil (melted butter also works)
- ¼ teaspoon fine salt
- Flakey salt
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
5G FIBER21G OTHER1G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 334mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.