Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Roasted Baby Potatoes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 26G61% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby potatoes with garlic and herbs until crispy and golden. Simple, savory side that pairs with almost any main.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) baby potatoes (red or yellow)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1/2 teaspoon kosher salt
- ground black pepper
- 6 cloves garlic
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 26G61% OF CAL
3G FIBER22G OTHER1G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.