Yellow Bliss Road · by Kristin Maxwell★ 5.0 (9)
Roasted Baby Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 27G52% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy-edged baby potatoes roasted with garlic, olive oil, and herbs. These are tender inside with a satisfying crunch, perfect alongside any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds golden baby potatoes
- 2 tablespoon extra virgin olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoon butter (melted)
- 1 fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 27G52% OF CAL
3G FIBER23G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 438mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.