Jo Cooks · by Joanna Cismaru★ 4.7 (30)
Roasted Baby Potatoes
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 16%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes roasted with olive oil and garlic until crispy outside and creamy within. A foolproof, universally appealing side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 ½ pounds baby potatoes (cleaned and cut in half)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 16%
CARBS 50G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 14G34% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.