Skinnytaste · by Gina Homolka★ 5.0 (218)
Roasted Baby Potato Recipe
NUTRITION · PER SERVING48M COOK
CAL 7%·PRO 8%
CARBS 15G41% OF CAL
3G FIBER1G SUGAR11G OTHER
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted baby potatoes tossed with olive oil, Italian seasoning, and parmesan. A simple sheet pan side that is golden and flavorful.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds small baby potatoes (red, Yukon gold or multi-color)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1/2 teaspoon kosher salt (plus more for topping)
- ground black pepper
- olive oil spray
At a glance
PER SERVING · TIME 48M
CAL 7%·PRO 8%
CARBS 15G41% OF CAL
3G FIBER1G SUGAR11G OTHER
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.