Immaculate Bites · by Imma Adamu★ 5.0 (1)
Roasted Baby Carrots
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby carrots roasted until caramelized and tender, seasoned with Creole spices and fresh dill. Simple and savory, this side dish is effortless to prepare and pairs well with any main protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freekosherveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) baby carrots
- 1 tablespoon (15ml) olive oil
- ¼ teaspoon (1g) salt
- ¼ teaspoon (2g) black pepper
- ½ teaspoon (2g) Creole seasoning ((optional))
- 1 tablespoon fresh dill, (chopped (to garnish))
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 10G54% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 4G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 185mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.