The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Roasted Autumn Vegetable Stuffing
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 46%
CARBS 57G41% OF CAL
5G FIBER34G OTHER18G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread stuffing filled with roasted autumn vegetables, sage, bacon, and herbs. A traditional, hearty side dish perfect for holiday meals.
sideamerican🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 large loaf French bread
- ½ pound quartered Brussels sprouts
- 1 cup cubed acorn squash
- 1 cup cubed sweet potato
- ½ diced red onion
- 2 tablespoons olive oil
- 1 tablespoon McCormick Basil Leaves, (divided)
- 2 teaspoons McCormick Rubbed Sage, (divided)
- 2 teaspoons McCormick Thyme Leaves, (divided)
- ½ pound cooked and chopped bacon
- 8 tablespoons cubed butter
- 2 cups chicken broth
- fresh Parsley (for garnish)
- dried cranberries (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 46%
CARBS 57G41% OF CAL
5G FIBER34G OTHER18G TOTAL SUGAR
FAT 28G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1424mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.