Plain Chicken · by StephanieParker★ 5.0 (14)
Roasted Asparagus with Parmesan
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 14%
CARBS 8G12% OF CAL
4G FIBER1G OTHER3G TOTAL SUGAR
FAT 24G80% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted asparagus coated with mayonnaise, parmesan, garlic powder, and paprika. Simple and savory, ready in 20 minutes and a weekly favorite.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds fresh asparagus (trimmed)
- ½ cup mayonnaise
- ⅓ cup grated parmesan cheese
- ¼ tsp garlic powder (or to taste)
- ¼ tsp paprika
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 14%
CARBS 8G12% OF CAL
4G FIBER1G OTHER3G TOTAL SUGAR
FAT 24G80% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.