A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Roasted Asparagus with Orange Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 6G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp roasted asparagus dressed in a bright orange vinaigrette. A simple, elegant side that adds color and freshness to any plate.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh asparagus (trimmed)
- 1 Tablespoon olive oil
- 1 teaspoon fresh orange zest
- 1/4 teaspoon granulated garlic
- salt and pepper to taste (about 1/4 teaspoon salt (1/8 teaspoon pepper))
- 2 to 4 Tablespoons Drizzle of orange sherry vinaigrette
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 6G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 198mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.