Two Peas & Their Pod · by Maria Lichty★ 4.4 (10)
Roasted Asparagus with Lemon, Feta, and Pistachios
NUTRITION · PER SERVING27M COOK
CAL 25%·PRO 44%
CARBS 30G25% OF CAL
12G FIBER0G ADDED12G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 36G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus drizzled with olive oil and topped with lemon, feta, and pistachios. Tender and nutty with bright citrus and salty cheese. An elegant side that works for spring, Easter, or any meal.
sidegreekroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large bunch of asparagus (about 1 pound)
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper (to taste)
- Zest of 1/2 lemon
- 1/4 cup chopped pistachios
- 1/4 cup crumbled feta cheese
At a glance
PER SERVING · TIME 27M
CAL 25%·PRO 44%
CARBS 30G25% OF CAL
12G FIBER0G ADDED12G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 36G66% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1212mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 341mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.