Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Asparagus with Lemon-Almond Pesto
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 14%
CARBS 9G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G70% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus spears finished with a bright lemon-almond pesto. Fresh, herbaceous, and pairs well with spring mains.
sideamerican🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray or olive oil mister
- 2 bunches asparagus (ends trimmed)
- 1/2 c. almonds (I like using raw, but roasted work too)
- 1 garlic clove (peeled)
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- salt + pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 14%
CARBS 9G23% OF CAL
5G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G70% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 80mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.