Oh Sweet Basil · by Sweet Basil
Roasted Asparagus with Kumquats
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 5%
CARBS 13G45% OF CAL
5G FIBER1G ADDED6G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus with kumquats, shallots, and a light vinegar glaze topped with olives. A bright, tangy side dish ready in 20 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Bunch Asparagus (trimmed)
- 1 Tablespoon Kinders Buttery Steakhouse Seasoning (optional, you can just use S&P)
- Salt and Pepper (to taste)
- 1 Drizzle Olive Oil
- 1/2 Shallot (minced)
- 2 Tablespoons Vinegar (Apple cider)
- 2 teaspoons Olive Oil
- 1 teaspoon Sugar (or more to taste)
- 1 Cup Kumquats ( sliced thin and seeds removed)
- 1/3 Cup Green Olives (Minced)
- 1/4 Cup Black Olives (Halved)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 5%
CARBS 13G45% OF CAL
5G FIBER1G ADDED6G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 444mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.