Foodie Crush · by Heidi Larsen★ 5.0 (6)
Roasted Asparagus with Hollandaise Sauce
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 7%
CARBS 4G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 36G95% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus topped with a quick blender hollandaise sauce made with eggs, butter, and lemon. The creamy, tangy sauce elevates simple roasted spears.
sideamerican🍪 sheet pan⚡ microwave🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh asparagus (, trimmed)
- 1-2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 cup hot water
- 1 cup unsalted butter (, (1/2 pound))
- Pinch of kosher salt
- paprika
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 7%
CARBS 4G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 36G95% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.