Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Roasted Asparagus with Burrata Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 11G20% OF CAL
3G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G71% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted asparagus on peppery arugula with creamy burrata, pistachios, and a lemon-shallot dressing, finished with mint and honey. An elegant, spring-forward side.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds asparagus, (about 20 spears)
- 1 tablespoon olive oil
- Kosher salt and black pepper, (to taste)
- 2 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1/2 tablespoon minced shallot
- 1/2 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1 small garlic clove, (minced)
- 4 cups arugula
- 8 oz burrata
- 1/4 cup chopped pistachios
- 1 tablespoon chopped mint, (or basil)
- Honey or hot honey, (for drizzling)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 11G20% OF CAL
3G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 17G71% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.