Plain Chicken · by StephanieParker★ 5.0 (11)
Roasted Asparagus & Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and cherry tomatoes with olive oil, balsamic vinegar, and parmesan. A quick and easy vegetable side that pairs with almost any protein.
sideamerican🍪 sheet pan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bunch fresh asparagus (trimmed)
- 1 cup grape tomatoes
- 4½ tsp olive oil
- 1½ tsp balsamic vinegar
- ¼ tsp pepper
- ½ tsp garlic salt
- 1 Tbsp grated parmesan
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G68% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 282mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.