Roasted Asparagus Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted asparagus salad with fresh greens and crispy almonds topped with a tangy almond butter balsamic dressing. The roasting brings out the asparagus's sweetness while feta adds richness. A fresh, nutty side dish ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus (washed and trimmed)
- 1/2 TBS balsamic vinegar
- 1 1/2 TBS olive oil
- 8 cups spring mix
- 6 oz feta (crumbled)
- 1/2 cup sliced almonds
- The Best Almond Butter Balsamic Dressing < recipe
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 573mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.