Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (5)
Roasted Asparagus recipe
NUTRITION · PER SERVING—
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin asparagus spears roasted with olive oil and salt until tender and lightly caramelized. A simple, elegant vegetable side that complements any protein.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch thin (fresh asparagus)
- olive oil
- salt
At a glance
PER SERVING
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 390mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 24mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.