The Salty Marshmallow · by Nichole
Roasted Asparagus Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 27%
CARBS 38G48% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pasta salad with roasted asparagus, peas, tomatoes, and a lemon dressing. Fresh, colorful, and perfect for picnics or potlucks.
sideamericansaladpastavegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Ounces Short-cut pasta (like fusilli or penne)
- 1 Pound Asparagus (roasted and cut into 1-inch pieces)
- 1 Cup Frozen peas (thawed)
- ½ Cup Drained sun-dried tomatoes (chopped)
- 1 Cup Mozzarella cheese (cubed)
- 1/2 Cup Shredded Parmesan
- 2 Green onions (sliced)
- 3 Tbsp Olive oil
- 1 Tbsp Lemon juice
- 1 tsp Dijon mustard
- 1 Garlic clove (minced)
- ½ tsp Dried oregano
- ½ tsp Dried dill
- ½ tsp Salt
- ½ tsp Pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 27%
CARBS 38G48% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 417mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.