The Salty Marshmallow · by Nichole
Roasted Asparagus
NUTRITION · PER SERVING18M COOK
CAL 4%·PRO 10%
CARBS 6G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus seasoned with garlic, lemon pepper, and parmesan then crisped in the oven. A versatile side ready in under 20 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ Lemon (juiced)
- 1 Tbsp Olive oil
- ½ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 Pound Asparagus (trimmed)
- ¼ Cup Grated Parmesan (divided)
At a glance
PER SERVING · TIME 18M
CAL 4%·PRO 10%
CARBS 6G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G58% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 426mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.