The Cozy Cook · by Stephanie★ 5.0 (2)
Roasted Asparagus
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 11%
CARBS 7G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted asparagus with olive oil, garlic, lemon, and parmesan. A quick, elegant side dish that pairs with almost any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. asparagus (equal to 1 bunch)
- 2 Tablespoons olive oil
- Salt/Pepper
- Lemon Wedges
- Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 11%
CARBS 7G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.