Real Housemoms · by Aubrey★ 5.0 (1)
Roasted Asparagus
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 12%
CARBS 8G28% OF CAL
4G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus roasted until tender with olive oil, salt, pepper, and Parmesan. A simple, bright side dish that pairs well with any spring or summer meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds fresh asparagus
- 1/8 cup avocado oil
- Garlic salt
- Fresh cracked pepper
- 1/4 cup Grated Parmesan cheese
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 12%
CARBS 8G28% OF CAL
4G FIBER1G OTHER3G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 251mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.