Budget Bytes · by Beth Moncel★ 4.7 (6)
Roasted Asparagus and Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and cherry tomatoes finished with garlic and olive oil. A simple, versatile vegetable side that pairs well with almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint grape tomatoes ($2.29)
- 1 lb. asparagus ($2.99)
- 2 Tbsp olive oil ($0.32)
- 1 clove garlic, minced ($0.08)
- salt and pepper to taste ($0.05)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 9G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 7G64% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 201mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.