Jo Cooks · by Joanna Cismaru★ 4.6 (114)
Roasted Asparagus and Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 11%
CARBS 14G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and cherry tomatoes finished with Parmesan and optional balsamic glaze. Simple, elegant side dish that works for weeknight dinners or special meals.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus
- 2 cups cherry tomatoes (cut in half)
- ¼ cup Parmesan cheese
- salt and pepper (to taste)
- ½ cup Balsamic vinegar
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 11%
CARBS 14G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 310mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.