Vikalinka · by Julia Frey of Vikalinka
Roasted Asparagus and Radishes with Mustard Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and radishes with a tangy Dijon mustard vinaigrette. Simple and bright, it's a vegetable side that works with spring and summer mains.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 125g / 1/2 lbs Asparagus
- 125g / 1/2 lbs Radishes
- sea salt
- 1 tbsp olive oil
- 1 tsp herb mix of your choice
- 1 tsp whole grain mustard
- 3 tsp white wine vinegar
- 4 tsp olive oil
- pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 2G11% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 92mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 12mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.