Roasted Asparagus and Potatoes with Sesame Breadcrumbs and Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus and potatoes topped with crispy sesame breadcrumbs, fresh herbs, and creamy burrata. Rich but bright, with interesting texture and elegance suitable for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 2 pounds baby potatoes, halved
- salt and pepper
- 2 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 tablespoon lemon zest
- 1 cup chopped fresh herbs - basil, dill, and parsley
- 2 tablespoons fresh chopped chives
- chili flakes (to taste)
- 8 ounces burrata cheese, at room temperature
- 4 tablespoons salted butter
- 1 1/2 cups Panko breadcrumbs
- 1/3 cup sesame seeds
- 1-2 cloves garlic, chopped
- 1 bunch asparagus, chopped into 2 inch pieces
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 336mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.