Oh My Veggies · by Nicole★ 4.5 (2)
Roasted Asparagus and Arugula Pizza
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 54%
CARBS 87G53% OF CAL
6G FIBER70G OTHER11G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring pizza topped with roasted asparagus, creamy goat cheese, and peppery arugula. Simple and elegant, combining rich cheese with fresh greens.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound asparagus (ends trimmed and cut into 2 inch chunks)
- 1/2 small red onion (sliced)
- 1 tablespoon olive oil
- 1 large clove garlic (minced)
- 1/4 teaspoon salt
- Pinch crushed red pepper flakes
- 1 pound refrigerated pizza dough
- About 1 tablespoon olive oil
- 1 1/2 cups shredded mozzarella cheese
- 2 ounces goat cheese (crumbled)
- Zest of 1 medium lemon
- 1 cup lightly packed baby arugula
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 54%
CARBS 87G53% OF CAL
6G FIBER70G OTHER11G TOTAL SUGAR
FAT 25G35% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 345mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.