Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (14)
Roasted Asparagus
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 8G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender asparagus spears roasted with olive oil and finished with fresh lemon juice. A simple spring vegetable side dish ready in 15 minutes with just a few pantry staples.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 bunch asparagus (woody ends trimmed)
- Extra-virgin olive oil (for drizzling)
- Sea salt and freshly ground black pepper
- Lemon wedges (for squeezing)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 8G34% OF CAL
4G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 4mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.