Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (114)
Roasted Asparagus
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 9%
CARBS 5G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted asparagus spears with butter, olive oil, garlic, lemon, and parmesan cheese. It's tender, garlicky, and savory. A simple vegetable side dish that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs asparagus (or about 2 bunches, trimmed*)
- 1 lemon ((half juiced and half sliced into rings))
- 4 Tbsp unsalted butter (cut into pats)
- 1 Tbsp olive oil
- 1 tsp sea salt (or added to taste)
- 1/2 tsp black pepper, freshly ground (or added to taste)
- 1/2 cup shredded parmesan cheese (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 9%
CARBS 5G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 88mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.