Creme de la Crumb · by Tiffany★ 5.0 (5)
Roasted Asparagus
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 5G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply roasted asparagus with olive oil, garlic, and a sprinkle of parmesan and lemon. A quick, elegant side dish.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 poun asparagus spears
- 4 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon cracked black pepper (to taste, or 1/4 teaspoon pr less if using ground black pepper)
- 2 tablespoons grated parmesan cheese (optional)
- 1 tablespoon fresh squeezed lemon juice (optional)
- ½ teaspoon garlic powder (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 5G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G86% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 584mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.